Vote - Best Pizza in Brooklyn (Best/Most Famous/Most Popular)

[mack]

Who has the best pizza in the borough of Brooklyn?

 

[1261Truckie]

Used to be a little hole in the wall on Washington Ave. between Lincoln Place and St. John's Place. That was a long time ago and I don't remember the name of the place. Certainly not a designer pizza but a damn good pizza.

 

[t123ken]

I don't know if it's still there, but Bay Pizza on Sheepshead Bay Road was my favorite.
You couldn't get off the subway and walk by without having the smell of the pizza draw you in for a slice.

 

[GeoC]

Everyone has a favorite be it taste, location or style. But if I’m in the neighborhood I would make it a stop for Europa on 65th Street. Wood fired and any topping you https://www.europapizzeriabk.com/

 

[CFDMarshal]

Let the experts figure it out but I'm willing to make a trip to try them all and confirm the results.

 

[mack]

Let the experts figure it out but I'm willing to make a trip to try them all and confirm the results.

Rev - Do they have pizza in Tennessee?

You know, it's round, has this stuff called crust on the bottom. It's covered with this red stuff called sauce made from tomatoes and spices. It has mozzarella cheese - white looking and melted. Sometimes extra stuff like pepperoni (too hard to explain), mushrooms, onions, sausage (not deer sausage like you have - eyetalian sausage), peppers and other toppings. Lots of oil, not Quaker State, but olive oil. Oregano - green stuff. It's made by some guy with hairy arms, a moustache and a tee shirt usually called Tony or Sal. It's baked in an oven, a pizza oven, not smoked, steamed or BBQed. It's not pulled like pork or chicken. You use a round cutting thing called a pizza cutter to cut it into slices, not slabs or links. You usually get it at a joint called a pizza place.

You have to be careful understanding real pizza. There are lousy frozen imitations in supermarkets. There is this hideous stuff they give kids at school called "school lunch pizza" usually eaten with bags of potato chips. There are some terrible pizza chains that sell something that looks like pizza but tastes like soggy, half-cooked pita bread with Ragu.

Like COVID, there are also some pizza variants - so be careful. Greek pizza - good but the sauce is too sweet, and they only know how to cook in pans. Connecticut pizza - they stole NY pizza and try to call it original. Chicago pizza - good but they don't know the cheese goes on top and you have to be a Cubs fan or a Bears fan to enjoy it. Boston pizza - Gawd, wicked good but Boston has better seafood. Philly - great cheese steaks but OK pizza. NJ - after riding in traffic on the NJ Turnpike, you are too sick to eat pizza. Detroit - makes pizza in old car oil drip pans. Texas - thinks they are making pizza but it's really tacos on crust. Florida - makes geriatric pizza for retirees. And California - like it's like, not Italian, it's like trendy, and like healthy, and like - awful like.

NY pizza & Brooklyn pizza, the original pizza places, the best pizza places. If a NYC pizza place has lines to get a slice - it is good.

 

[CFDMarshal]

Rev - Do they have pizza in Tennessee?

You know, it's round, has this stuff called crust on the bottom. It's covered with this red stuff called sauce made from tomatoes and spices. It has mozzarella cheese - white looking and melted. Sometimes extra stuff like pepperoni (too hard to explain), mushrooms, onions, sausage (not deer sausage like you have - eyetalian sausage), peppers and other toppings. Lots of oil, not Quaker State, but olive oil. Oregano - green stuff. It's made by some guy with hairy arms, a moustache and a tee shirt usually called Tony or Sal. It's baked in an oven, a pizza oven, not smoked, steamed or BBQed. It's not pulled like pork or chicken. You use a round cutting thing called a pizza cutter to cut it into slices, not slabs or links. You usually get it at a joint called a pizza place.

You have to be careful understanding real pizza. There are lousy frozen imitations in supermarkets. There is this hideous stuff they give kids at school called "school lunch pizza" usually eaten with bags of potato chips. There are some terrible pizza chains that sell something that looks like pizza but tastes like soggy, half-cooked pita bread with Ragu.

Like COVID, there are also some pizza variants - so be careful. Greek pizza - good but the sauce is too sweet, and they only know how to cook in pans. Connecticut pizza - they stole NY pizza and try to call it original. Chicago pizza - good but they don't know the cheese goes on top and you have to be a Cubs fan or a Bears fan to enjoy it. Boston pizza - Gawd, wicked good but Boston has better seafood. Philly - great cheese steaks but OK pizza. NJ - after riding in traffic on the NJ Turnpike, you are too sick to eat pizza. Detroit - makes pizza in old car oil drip pans. Texas - thinks they are making pizza but it's really tacos on crust. Florida - makes geriatric pizza for retirees. And California - like it's like, not Italian, it's like trendy, and like healthy, and like - awful like.

NY pizza & Brooklyn pizza, the original pizza places, the best pizza places. If a NYC pizza place has lines to get a slice - it is good.

View attachment 17020

Of course we have Pizza, Aka Pie, aka Slice! All of the variants as well. You must realize many from the great north are moving to the free south! They are bringing the recipes with them.