- Joined
- Aug 25, 2009
- Messages
- 28,270
Bill,
Great posts on www.ctfire-ems.com
Thanks,
Mike fdnysbravest.com
Great posts on www.ctfire-ems.com
Thanks,
Mike fdnysbravest.com
nfd2004 said:As a very young Buff going back to the very early 70's, there was something different about the way the FDNY would fight their fires. From my young bicycle buff years to when I first started driving maybe around 1965, the fires I saw were fought very different. Generally, I would see most fires fought from the outside in. The guys would move their 2 1/2 inch lines flowing the water from window to window. It would be a long battle as the flames died down in one window, but lite up in another. These were Good Firefighters but that was the way they were taught.
I remember one of the First things that impressed me about the FDNY was how quickly they would put out a similar fire. As I watched these first few fires being fought by the FDNY I would see them break windows. Then of course the fire would get worse as the air reached the flames. I thought to myself "these guys (FDNY) are getting worse". The fire would now be blowing out several windows. Then in a matter of a few minutes, the flames turned to white colored smoke and the fire was under control. Instead of water going from the outside in, I would see water being shot from the inside out. I could NOT believe how quickly these fires were put out, lines picked up and those companies back to quarters. We now know that this is the correct way to fight a fire.
For several years during the mid 60's and early 70's I saw firefighters from very good depts take a beating, especially on those cold nights for hours, instead of minutes. My father, who I called "Smoke" was one of them. (R.I.P. Smoke). I think it is safe to say that I was very fortunate to be able to watch, and observe the Tactics of no doubt the Best Fire Dept in the World. I didn't really realize it then, but I guess fighting a fire from the "inside-out" was probadly one of the first things the FDNY taught me.
guitarman314 said:July 1977's Runs, Workers and Multiples all got a little boost from the "Blackout of '77".
Yes, "Bxboro", you must have a few Buffing years under your belt too, if you remember that old red car of mine. I think that was a 1979 Pinto Wagon. Yes, the McDonalds (that was the only close place to eat), or 46/27 Qtrs was my hang out. Myself and Billy B. (now retired Bridgeport, Ct Firefighter), used to bring a picnic lunch down with us because we were too cheap to go to a decent restraunt, plus like you said, we didn't want to leave the area, and there certainly wasn't anyplace around there to eat. By 1979, the War Years were starting to slow down. But there were still a lot of fires by anybody's standards. I think anybody that was there learned a lot from watching those guys work. Alot of the guys that buffed got on the job in some dept. We saw a few jobs and learned the way the job should be done. We got to meet some of the Best Firefighters and Role Models in the World. For us "Bxboro", and all our buddies, "don't you wish we could all do it all over again". "Bxboro", I have no idea who you are. I'd sure wish you'd "PM" me. We probadly got a lot to talk about.Bxboro said:I haven't been buffin' as long as you NFD however I do remember you telling us not to settle down for a good dinner at "Ehrings" (Godwin Terrace and 231 St.) A "sandwich on the side of the road" was sufficient back then and by God you were right.......More than one time I remember sitting down waiting for my "Chops and smashed" and an All Hands would come in a block away from our hang out....either the McDonalds on Webster or across from 46/27. Man.....we should have listened.....we would show up only to see you and Billy B from B Port getting back into the old red car and heading out........